We thought we would show you what happens when two very different producers from very different places use the same grapes. There can sometimes be a world of difference!




Guigal Côtes du Rhône Rouge 2012 @ £10.95

Guigal is arguably the most famous producer in the Rhône Valley. Founded by Étienne Guigal in 1946, his son Marcel is almost single-handedly responsible for the regions resurgence over the last few decades. This full-bodied wine offers a robust core of dark fruit, and savoury white pepper notes that make it a superb food wine.

Torbreck Barossa Valley "Old Vines" GSM 2012 @ £14.95

Garnet robe with flicks of pruple, a gorgeous high-toned aroma of five spice, créme de cassis, black cherries with a background of roasted earth, leather and herbs. A perfect match with hearty meats and stews, game and hard cheeses.

Both of these wines are made from Grenache, Syrah and Mourvedre but are wonderfully different! Come and give them a go. Cheers!

Rioja wines are known for being very food friendly.

They obviously pair particularly well with Spanish food especially lamb and pork and recipes that contain red peppers, pimenton, garlic and saffron.

The main thing to bear in mind is the style - whether it’s a young (joven) rioja which retain a fresh fruitiness with very little tannin or an older (Crianza or reserva) one which would be more robust and complex.

A Crianza Rioja like our

Izadi Rioja Reserva 2011 at £12.95

 

It's a sure match to the local dish...

ALBONDIGAS (meatballs in a rich sauce).

INGREDIENTS

MEATBALLS

500 g (17.6oz) minced beef or lamb

0.25 quarter of a Spanish onion, chopped

1 garlic clove

1 pinch Salt & black pepper

1 sprig of flat parsley

1 slice of white bread

100 ml (3.5fl oz) milk

1 egg

SAUCE

4 tbsp Spanish olive oil

0.75 3/4 of a Spanish onion

4 garlic cloves

1 small carrot

1 small tin of green peas

1 glass of Spanish red wine

1 sprig of thyme

1 sprig of rosemary

1 pinch Salt

1 tin of chopped plum tomatoes

1 tsp sugar

METHOD

Soak the bread in the milk. Finely chop the garlic, Spanish onion and flat parsley

Whisk the egg and mix all the ingredients together in a baking tray and knead this dough with clean hands for 2 minutes (don't over work it as the meatballs will become rubbery).

Make balls by rolling the mince between your hands and lay them on a baking tray.

Roast them in the oven with a drizzle of Spanish olive oil for 10 minutes at 180 degrees.

Heat a large frying pan over a medium heat with some Spanish olive oil, then fry the finely chopped garlic, carrot and Spanish onion until transparent.

Add the thyme, rosemary, salt, sugar, pepper and the glass of Spanish red wine and flambé.

Let the wine reduce by half and add the chopped tinned tomato. Cook for five minutes, add the green peas and meatballs and cook all together for another five minutes until the meatballs are fully cooked.

Enjoy it !

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When was the last time you tried a beautiful Chianti? Well ours really do stand out! A great low price and amazing quality at the same time. You can't go wrong!

Castello Vicchiomaggio San Jacopo 2013 @ £8.95

Kept in large barriques that guarantee a very traditional and classical style that comes back time and time again. The blend of traditional grapes gives this well-structured and fruity wine a beautiful and luxurious colour. This wine is generally available 1 to 2 years after vintage, when these peculiar features have had time to integrate and are appreciated most. 

Castello Vicchiomaggio Agostino Petri Riserva 2010 @ £12.95

Combining tradition and innovation guarantees an excellent and fruity structure to this bold wine, yet it’s well balanced by an oak fullness. As the vineyard is more than 20 years old, this is a pretty low-yield vintage which guarantees excellent wine quality and combines vigour and high potential for just the right ageing. 

Come and give them a go! Both are available to taste so there's nothing to lose! Cheers!

It would seem that the rain has returned for us here in beckenham. At least our gardens will be thankful for it. Now that its cooling down a bit a nice red sounds like a great addition to your evening. How about Pomerol?

There are but a few producers in the whole of France that you could call synonymous with the Pomerol name. The Moueix family own and look after one of the most incredible estates in the world and their impact upon the regulation of this right-bank commune is second to none.

Christian Moueix 'Pomerol' 2010 @ £11.95 p/half £23.95 p/bt £49.95 p/mag
This stunning merlot-dominated blend draws you in with gorgeous notes of violets, coffee, spice and liquorice. A wonderfully long and savoury finish with excellent tannic structure and acidity makes this one fantastic at any time of day... but better with a Sunday roast!

Cheers!

Don't worry about a spot of rain today, the sun's back out again tomorrow! So why not grab some beers and relax?

Four varieties of our craft beers to try and they're currently on offer at a number of levels...




For a new drinker there's 10% off if you buy 6 bottles.

For the returning GCC craft beer fans we have 20% off if you buy 12 bottles.

And for our resident beer lovers we have 33% off if you buy a case of 24!

Come and give them a go! There's one for everyone.

Cheers!