This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.
This wine has a pleasant red current and cherry colour with the slightest hints of bronzed ruby which develop over time accompanied by a wonderful shimmer and transparency. It has an open, smooth, tender and elegantly fruity nose with hints of black cherry, raspberry, crushed wild strawberry, alcoholic fruit jam, tobacco and woodland floor. On the palate this is a classic, elegant, refined and smooth Pinot Noir wine, the flavour is structured by the tannin which is not too hard, making it easy to approach and thirst-quenching
Beautiful light yellow, almost straw colour. Big nose of fruity aromas with a gorgeous mousse on top. Stout and sharp mouth all at once. Pleasant and decorated with a fruity flavour coating the mouth. It is a characterful and lively wine that reflects its terroir, which will bring you back every time. A quality unbeatable for this price.
Beautiful light yellow, almost straw colour. Big nose of fruity aromas with a gorgeous mousse on top. Stout and sharp mouth all at once. Pleasant and decorated with a fruity flavour coating the mouth. It is a characterful and lively wine that reflects its terroir, which will bring you back every time. A quality unbeatable for this price.
The wine slowly unfurls to offer fragrant orange blossoms, honeycomb and candied ginger scents with core of lemon marmalade, baked pears and spice cake, plus a hint of preserved citrus peel. The palate is light on its feet with zippy freshness lifting the well-knit sweetness, finishing long with skip in its step.
The wine slowly unfurls to offer fragrant orange blossoms, honeycomb and candied ginger scents with core of lemon marmalade, baked pears and spice cake, plus a hint of preserved citrus peel. The palate is light on its feet with zippy freshness lifting the well-knit sweetness, finishing long with skip in its step.
A clear pale lemon colour. Floral aromas develop into fresh grass. On the palate, refreshing acidity is balanced with fruit flavours of green apple and white grapefruit.
A beautifully complex and overtly sauvage nose speaks of plum, red currant and red berry liqueur nuances that introduce delicious, round and quite supple middle weight flavors that possess reasonably good concentration, all wrapped in a dusty and moderately austere finish that delivers excellent length.
The 2009 Clos Vougeot is remarkably polished and fine in this vintage. It may ultimately prove to be better than the 2010 given that the heat of the year has tamed the tannins to such a significant degree. Layers of red fruit built to the explosive finish in this huge, powerful Clos Vougeot. The 2009 is rich, round and totally sensual and impeccably finessed.
Orange marmalade, quince, salty minerality, white flowers, celery seed, and a touch of spice all emerge from the 2019 Saint Joseph Les Granits Blanc, which comes from one of the top terroirs in the appellation. Playing in the more full-bodied end of the spectrum, this incredible Saint-Joseph Blanc has a rounded, layered texture, a terrific sense of freshness and purity, classic Marsanne structure, and a great finish.
The smooth, round, elegant palate is full of concentrated red fruits, a delicate of hint of liquorice and soft spiciness. The gentle tannins ease you into the long finsh which highlights the ripe fruit character.
A complex wine with notes of apple, pear, grapefruit, earth, and minerality. It expresses the vibrancy and lift of the vintage while remaining round, full, slightly nutty, and elegant.
Purple colour with violet hues. On the nose, the wine offers a wide range of berry aromas (strawberries, redcurrants, blackcurrants) and also reveals some delicate toasted notes.
With its golden colour and silver hues, this Meursault offers aromas of apples and pears with a hint of spiciness. The onset in the mouth is dense, fleshy and full-bodied, with a finely crafted acidity giving it a fresh, mouth-watering finish.
The result of yet another phenomenally good vintage for Saumur. This dark wine has the classic signature of crunchy freshness with a blackcurrant leaf and grilled red pepper after taste.
This viognier is an attractive yellow gold in the glass. The nose is rich, with notes of pineapple, peach and apricot. On the palate, lively and concentrated fruit is balanced with a beautiful freshness and lifted acidity.
This wine is ruby red in colour with purple hints. On the nose, there are notes of blackcurrant, strawberry and blackberry. On the palate, the tannins are round and soft, well-balanced and fruit forward. The softness and finesse of the 5% Viognier creates a wine that is more powerful and full bodied than a simple Syrah.
The wine is a pretty pale yellow in the glass, the nose is complex with layers of stoned and exotic fruits. To taste it does not disappoint, it’s round and full, achieved by six months lees aging, but retains citrusy freshness. Delightful.
Brilliant in color. The nose is elegant, fine and very expressive. It offers aromas of red fruits such as raspberry and cherry with hints of citrus and peach blossom. The palate is fresh, round and balanced with mineral notes and a tangy finish of red berries
Brilliant in color. The nose is elegant, fine and very expressive. It offers aromas of red fruits such as raspberry and cherry with hints of citrus and peach blossom. The palate is fresh, round and balanced with mineral notes and a tangy finish of red berries
Made from 100% Grenache from the South of France, this stuff will blow you away with its incredibly balanced profile. Ripe peaches and plums mix beautifully with herbal and floral touches on the nose. Melon, sweet cherry and pear on the palate with wonderful acidity to boot. A long finish draws this one out into the history books as few will compete with this.
Golden in colour. Mandarin and peach fruit on the nose is balanced by distinctive honeyed citrus fruits. High acidity keeps it fresh in the mouth. This is delicious.
Blanc de Noir style, made from more than 80% Pinot Noir. Hand-harvested in openwork crates, it is then fermented on selected yeasts in temperature-controlled stainless-steel and with some 10% of the harvest fermented 6 months in old French oak barrels. It is then aged on fine lees in bottle for two years. Dosage approx. 7-8 grams/L. A lively, soulful and very Champagne-like blend with aromas and flavor of honey, butter, lemon zest, white pepper.
This wine offers a complex nose, minerally and fruity. It mingles aromas of ripe raspberry, black and morello cherries with hints of flint, ink, clove and black pepper. The highly vibrant palate has a sound underlying structure which is powerful yet velvety, thanks to tannins which, despite mellowing, are still very perceptible. This is a stylish wine bearing the hallmarks of its terroir with a long and spicy finish.