Bordeaux

A nuanced and developed medium-bodied red wine are with aromas of leather and herbs on top of gorgeous earthy aromas mingling with soft red fruits and vanilla spice notes.

A fantastic blend bringing intense aromas of citrus, lime and pear on the nose and unveiling an expressive mineral character on the palate. This wine is lively with good length and shows remarkable balance.

"Elegant, with loads of black currant fruit, cherries and dusty, loamy soil notes as well as hints of tobacco leaf, spice box and cedar, it is a medium to full-bodied, nicely textured, fleshy wine that should drink nicely for 10-15+ years."
-Robert Parker 90/100

A pale gold in colour with green highlights. The bouquet shows discreet and delicate aromas of white peach and apricots. The palate is more pronounced, rich in minerals, with hints of citrus fruits and hazelnuts, accentuated by subtle toasted notes on a long and crisp finish.

This large estate has produced a blend of 53% Cabernet Sauvignon and 46% Merlot and the rest Petit Verdot offering up notes of roasted herbs and licorice, red and black currants. Medium-bodied, relatively lush and fruity in style

This large estate has produced a blend of 53% Cabernet Sauvignon and 46% Merlot and the rest Petit Verdot offering up notes of roasted herbs and licorice, red and black currants. Medium-bodied, relatively lush and fruity in style

This shows wonderful finesse. Brick red in color, with a garnet edge. Lovely perfumed aromas of blackberry and chocolate, with a hint of raisin. Medium-bodied, with velvety tannins and a long, sweet fruit finish.

The nose reveals aromas of cherry, blackcurrent and a soft wood note. On the palate, this red wine is powerful but smooth with a good balance between acidity and tannins.

Abundant notes of spicy oak, elegant black currants and rich fruitiness along with hints of forest floor and damp earth are followed by a medium to full-bodied wine with sweet tannin and the classic Pessac-Leognan/Graves characteristics of tobacco leaf and smoke. Deep fruit, moderate tannin and a long finish give this wine enough potential to last for up to two decades or more.

A round and velvety second wine from Léoville Barton with currants, minerals and sandalwood. Medium to full body, ultra-fine tannins and a vivid finish.

Dark red in color. Clean and intense nose with fine and complex touches of liquorice, ripe fruits and a note of tobacco and cedar. Slow evolution on complex flavors of ripe fruit and wood, towards a tasty, soft, distinguished finish. Long persistence.

Made from 80% Merlot and 20% Cabernet Franc, it has a dark inky colour with a delicious Port-like nose of intense, rich, dark fruit. This is a sensuous wine with sweet, creamy forest fruits and earthy, floral and chocolate overtones. The tannins are big and ripe, completelely subsumed within the enormous fruit and long finish.

A blend of 50% merlot and 50% cabernet sauvignon. Dense deep red colour with a nose that is full of smooth, rich red berries and black fruit - cherry, blueberry and blackberries. The palate is wonderful with a full body and weight to it, while incorporating gorgeous softened tannins after time in bottle. The style is clean with structure and a classic Médoc feel. There are very subtle chocolate and toasty toffee notes from the oak along with a gorgeous lengthy finish. A terrific high-quality claret at a great price.

The 2015 Ségla reveals baked cherries, hoisin and light cedar aromas on the nose, which is tightly wound at first but gains intensity with aeration. The oak is neatly integrated. The very well-balanced, medium-bodied palate features firm tannin, commendable purity, smooth texture and just a touch of white pepper and graphite toward the persistent finish. This is a classy Margaux to add to many others.

"This is a major sleeper of the vintage and the finest Senejac I have tasted. The team from Pontet Canet, who have done such a phenomenal job at that estate, were in charge of making this Senejac, and the result, not surprisingly, is a sensational wine that consumers need to buy by the case. Dense purple, with notes of creme de cassis, incense, licorice and forest floor, this wine is delicious and full-bodied, with sweet tannins, low acidity, copious fruit and exceptional concentration. Everything is in balance, and the wine is capable of lasting 10 or more years."
-Robert Parker 93/100

Les Hauts de Smith offers ripe black plum and blackberry on the nose, hints of sous-bois in the background. The palate is very smooth and rounded on the entry. This is a wine whose texture, even at this early juncture, is utterly seductive, building nicely to a sensual finish spiced up with cloves and cracked black pepper. This will be delicious.

This is a soft, silky style of Saint-Emilion, made by Englishman Jonathan Maltus. It has good plummy fruit, plenty of weight mid-palate, and an easy-going, positive finish. It is a wine designed to drink young.

A beautiful dark, intense colour with a brooding nose of ripe blackcurrant fruit and hints of cedar and liquorice. A full, robust palate with good fruit depth and a firm but fresh finish.

A beautiful dark, intense colour with a brooding nose of ripe blackcurrant fruit and hints of cedar and liquorice. A full, robust palate with good fruit depth and a firm but fresh finish.

A blend of equal parts Cabernet Sauvignon and Merlot it's aged for 12 months in 40% new oak following fermentation. The nose has quite a level of complexity with some savouriness among the ripe dark fruits while the palate is ripe and juicy with blackberry, coffee and a touch of dry spice. The soft, ripe tannins give it a delicious succulence.