A lovely sunny day needs something equally as lovely. Ever tried saké?

Sakes have been made by the family-owned Tosa brewery since 1877. It is currently run by Muneki Matusmoto (of the sixth generation) who still uses the original brewery 138 years later. It is situated in the beautiful mountainous region called Tosa Ryohoku in the Kochi prefecture. The name of their range, ‘Keigetsu’, is a Japanese term which describes the beautiful evening scene created when the moon hangs over Katsurahama shore.

Keigetsu Tokubetsu Junmai Sake @ £25.95 - Buy it here!
The ‘Aikawahomare’ Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The nose leads with honeydew melon and sweet chestnut paste. The palate is round and silky with yellow peach on the finish, and is true to its ‘tokubetsu’ (‘special’) designation

Keigetsu Junmai Daiginjo Sake @ £30.95 - Buy it here!
The Junmai Daiginjo is made from Gin no Yume rice with a 45% polish. It has soft and delicate aromas of lychee and rose which continue onto the palate. It is dry but wonderfully balanced and has great purity on the finish.

Hand-picked and both absolutely amazing. Come and give them a go. Cheers!