Situated in south-eastern France the Northern Cote du Rhone has a moderate to cool continental climate and is responsible for some of the best (if not the best!) world-wide produced Syrah. Here Syrah is at the very northern limit of where it can ripen successfully. This cooler climate results in wines that are leaner yet more complex than the Australian cousins.

They are typically characterized by sour black fruit and black olives flavours complemented by a peppery and earthy profile which evolves into complex meaty and leather aromas as they age. These wines are capable of very long term (in some cases - Hermitage, Cote-Rotie - even more than a Bordeaux) bottle aging.

With Cote-Rotie and Hermitage commanding top-prices, Saint Joseph represent an example of great value Northern Rhone Syrah made in a more fruity and consumer-friendly style.

Our Colombo & Fils Saint Joseph 2013 at £15.95 is made using traditional vinification techniques and oak barrels aging for a minimum period of 12 months. The result is a wine with an elegant and lively structure complemented by aromas and flavours of cassis, black olives tapenade lifted by peppery and clove notes.