Chateau de Pressac, St-Emilion Grand Cru 2009

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The nose is powerful and reveals ripe fruit notes associated with a few notes of tobacco and slight woody notes. The palate is relatively explosive, gourmand and offers small freshness, a good tension and juicy fruits. In the mouth it expresses notes of black fruits (black cherry, plum), red fruit (cherry, strawberry) associated with a touch of raspberry as well as slight woody notes and vanilla. The tannins are elegant, typical and melted. Good length.
 Back to: Bordeaux

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