Blanc de Noir style, made from more than 80% Pinot Noir. Hand-harvested in openwork crates, it is then fermented on selected yeasts in temperature-controlled stainless-steel and with some 10% of the harvest fermented 6 months in old French oak barrels. It is then aged on fine lees in bottle for two years. Dosage approx. 7-8 grams/L. A lively, soulful and very Champagne-like blend with aromas and flavor of honey, butter, lemon zest, white pepper.