The Worthy Park distillery in Jamaica is no stranger to the rum lover. For the rum, molasses is used that comes from sugar cane from our own sugar estate. Distilled with a forsyths pot still, these are full bodied rums full of esters and congeners. A blend of Jamaican rum that could mature in ex-bourbon barrels for 4 years and then matured in 4 different wine barrels for another 2 years. This rum is also a vintage 2013.