Description

Poggio le Volpi Baccarossa is made from Nero Buono grape, this wine is deep and bright ruby red. Very intense on the nose of black ripe fruit, cherries in alcohol, mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation. Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouthfilling and very long in persistence.

Maceration of the grape at controlled temperature until the end of the fermentation, racking off and maturation for not less than 1 year in barrique, then 3/4 months in bottle.

Producer: Poggio Le Volpi
Country: Italy
Region: Rome
Wine Type: Red Wine
Body / Style: Big & Bold
Grape Blend: 100% Nero Buono
Bottle Size (ml): 750
% Abv: 13.5
Vintage: 2022
Extra Info: Smooth, intense, ripe tannins
Food Pairing Guide: First courses of pasta with boar or hare sauce, stews, roasted lamb and medium aged cheeses or on Bucatini all’Amatriciana and Coda alla Vaccinara
Terroir: Volcanic, rich in sand and tuff, located on hilly areas