Description

Production area: Neive, Piedmont
Climate: temperate
Land: clay-limestone
Altitude: 300 mt a.s.l.
Breeding system: Guyot
Grapes: Nebbiolo
Average age of vines: 12-15 years
Vinification: traditional, temperature-controlled vinification followed by a short refinement in big barrel for 6 months
Nose: delicate with a composed, well expressed bouquet showing violet
Taste: young, fresh
Alcohol content average:14%
Matching foods: white meat, cheeses and salame
Serving temperature: 18° in red wine glasses